Bread Machine Kalamata Olive Bread

Name: Bread Machine Kalamata Olive Bread
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/3 to 1/2 cup olive brine; 1 cup warm water, or as needed; 2 tablespoons olive oil; 3 cups bread flour; 1 2/3 cups whole-wheat flour; 1 1/2 teaspoons salt; 2 tablespoons sugar; 1 1/2 teaspoons dried basil; 2 teaspoons dry active yeast; 1/2 to 2/3 cup Kalamata olives, about 2 dozen pitted olives; finely chopped

A straightforward bread machine recipe yields a flavorful olive bread featuring Kalamata olives, brine, olive oil, and a blend of flours.

⭐ 4.1 (98 reviews) Prep: 10 minCook: 120 minTotal: 130 minYields: 10 servings

Category Tags:

Side Dish Bread

Cuisine Tags:

American

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Instructions

Measure 1/3 cup olive brine and add warm water to make 1 1/2 cups total liquid.
Add all ingredients, excluding the olives, to the bread machine as per the manufacturer's instructions.
Set the bread machine to the basic or wheat program.
Introduce the olives when the machine beeps for mix-ins.
After baking, remove the loaf and allow it to cool before slicing.

Nutritional Info (per serving)

Calories: 272 kcal

Carbohydrate: 48 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 394 mg

Sugar: 3 g

Fat: 6 g

Unsaturated Fat: 0 g