Bread Machine Glazed Yeast Doughnuts

Name: Bread Machine Glazed Yeast Doughnuts
Prep time: 25 min
Cook time: 10 min
Total time: 635 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup evaporated milk; 1/2 cup water; 2 tablespoons butter; 1 large egg, beaten; 1/3 cup granulated sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons active dry yeast; Oil, for deep-frying (enough to cover the doughnuts); 2 tablespoons butter; 2 tablespoons cocoa powder; 3 tablespoons hot water, plus more if needed; 1 1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract

Yeast doughnuts, prepared in a bread machine, are finished with a rich, glossy chocolate icing.

⭐ 4.3 (29 reviews) Prep: 25 minCook: 10 minTotal: 635 minYields: 24 servings

Category Tags:

Breakfast Brunch Dessert

Cuisine Tags:

American

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Instructions

Prepare the doughnut dough by adding all ingredients except oil to a bread machine following manufacturer instructions.
After the kneading cycle, cover the dough and refrigerate overnight.
On a floured surface, roll the dough to 1/2-inch thick, cut into doughnut shapes, then cover and let rise for 1 hour.
Heat oil to 360 F and fry the doughnuts until light and browned.
Cool fried doughnuts on a wire rack.
For the chocolate glaze, melt butter in a saucepan, then stir in cocoa and water until thick.
Remove from heat, then gradually whisk in powdered sugar and vanilla until smooth; add hot water if a thinner consistency is needed.
Dip the top of cooled doughnuts into the chocolate glaze and place on a tray to set.

Nutritional Info (per serving)

Calories: 205 kcal

Carbohydrate: 22 g

Cholesterol: 14 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 113 mg

Sugar: 10 g

Fat: 12 g

Unsaturated Fat: 0 g