Bread Machine Country White Bread

Name: Bread Machine Country White Bread
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups lukewarm water; 2 1/2 cups all-purpose flour (11 1/4 ounces), more as needed; 1 cup bread flour (4 1/2 ounces); 1/4 teaspoon baking soda; 2 1/2 teaspoons bread machine yeast (rapid or instant); 4 teaspoons olive oil; 1 1/2 teaspoons sugar; 1 teaspoon salt

An easy country white bread recipe, perfect for bread machines, yields a chewy loaf ideal for toast or sandwiches.

⭐ 4 (215 reviews) Prep: 20 minCook: 150 minTotal: 170 minYields: 8 servings

Category Tags:

Bread

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine all ingredients into the bread machine pan as per manufacturer's instructions.
Select the quick or rapid setting with a medium crust, then start the machine.
After baking (approx. 2.5 hours), remove the bread to a rack for cooling before slicing.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 44 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 0 g

Sodium: 307 mg

Sugar: 1 g

Fat: 3 g

Unsaturated Fat: 0 g