Bread Machine Cheddar and Bacon Bread Recipe

Name: Bread Machine Cheddar and Bacon Bread Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/3 cups water; 2 tablespoons vegetable oil; 1 1/4 teaspoons salt; 2 1/2 tablespoons white sugar; 4 cups bread flour; 3 tablespoons nonfat dry milk; 2 teaspoons active dry yeast; 2 cups shredded Swiss cheese; 8 slices cooked bacon, crumbled

A flavorful cheddar and bacon bread, easily made in a bread machine, is perfect for brunch or as a dinner accompaniment.

⭐ 3.9 (12 reviews) Prep: 20 minCook: 150 minTotal: 170 minYields: 10 servings

Category Tags:

Side Dish Brunch Bread

Cuisine Tags:

American

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Instructions

Load all specified ingredients into the bread machine according to its manufacturer's directions.
Add the cheddar cheese and bacon during the fruit and nut signal, which usually occurs 30 to 40 minutes into the cycle.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 42 g

Cholesterol: 32 mg

Fiber: 2 g

Protein: 17 g

Saturated Fat: 6 g

Sodium: 474 mg

Sugar: 1 g

Fat: 13 g

Unsaturated Fat: 0 g