Bread Machine Beer Pizza Dough
An easy beer pizza dough, this recipe can be prepared using a bread machine, stand mixer, or by hand.
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Instructions
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Preheat the oven to 425 F.
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Combine all ingredients in the bread machine pan and run on the dough cycle.
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After the cycle, remove the dough, roll it out onto a lightly greased pizza pan, cover, and let rise for 20 minutes.
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Top the dough with your preferred sauce, toppings, and cheese.
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Bake for 15 to 20 minutes, adjusting time based on crust thickness and toppings.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
178 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g