Bread Machine Beer Cheese Bread

Name: Bread Machine Beer Cheese Bread
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 1 (1/4-ounce) package active dry yeast; 3 cups bread flour; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 tablespoon unsalted butter, room temperature; 10 ounces beer, room temperature; 4 ounces American cheese, shredded or diced; 4 ounces Monterey Jack cheese, shredded or diced

A savory beer cheese bread, easily prepared in a bread machine, makes an excellent accompaniment for chili.

⭐ 3.6 (47 reviews) Prep: 10 minCook: 120 minTotal: 130 minYields: 10 servings

Category Tags:

Bread

Cuisine Tags:

Southern American

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Instructions

Heat beer and American cheese together until warm, stirring to blend (cheese doesn't need to melt).
Transfer the warm mixture to the bread machine pan, ensuring it's not too hot.
Add the remaining ingredients, then select the white bread or basic setting and start the machine.

Nutritional Info (per serving)

Calories: 256 kcal

Carbohydrate: 33 g

Cholesterol: 22 mg

Fiber: 1 g

Protein: 10 g

Saturated Fat: 5 g

Sodium: 545 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g