Bread Machine Banana Bread

Name: Bread Machine Banana Bread
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 large eggs, room temperature; 1/3 cup unsalted butter, room temperature; 2 tablespoons milk, room temperature; 2 medium ripe bananas, mashed; 1 1/3 cups bread flour; 2/3 cup granulated sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup lightly toasted chopped nuts, such as walnuts, pecans, or almonds

This banana bread, made in a bread machine, yields a perfectly soft and moist loaf.

⭐ 4.1 (196 reviews) Prep: 20 minCook: 120 minTotal: 140 minYields: 10 servings

Category Tags:

Breakfast Brunch Snack Bread

Cuisine Tags:

American

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Instructions

Add eggs, butter, milk, and bananas to the bread pan.
In a separate bowl, combine flour, sugar, baking powder, baking soda, salt, and nuts, then add to the bread pan.
Select the quick bread setting on the bread machine and start.
After baking, allow the bread to cool in the pan for 10 minutes before transferring the loaf to a wire rack to cool completely.

Nutritional Info (per serving)

Calories: 241 kcal

Carbohydrate: 33 g

Cholesterol: 35 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 4 g

Sodium: 166 mg

Sugar: 17 g

Fat: 11 g

Unsaturated Fat: 0 g