Bratwurst Patty Burger
A unique hamburger features a bratwurst patty, complete with sauerkraut, mustard, and pickles.
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Instructions
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Preheat the grill to medium heat.
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Remove casings from bratwursts and place meat in a bowl.
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Divide the meat into four equal portions and form patties.
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Grill patties until cooked through to at least medium-well, flipping as necessary.
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Serve patties on buns, topping each with about 1/4 cup sauerkraut, pickles, and mustard.
Nutritional Info (per serving)
Calories:
739 kcal
Carbohydrate:
36 g
Cholesterol:
126 mg
Fiber:
3 g
Protein:
30 g
Saturated Fat:
18 g
Sodium:
2243 mg
Sugar:
5 g
Fat:
52 g
Unsaturated Fat:
0 g