Brandy Crusta
A New Orleans classic, the Brandy Crusta is a sweet and sour cocktail with a hint of bitterness, traditionally served with a sugared rim.
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Instructions
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Prepare the glass rim by rubbing it with lemon juice, then dipping it in sugar to create an even coating.
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Combine lemon juice, brandy, simple syrup, Cointreau, maraschino liqueur, and bitters in a cocktail shaker with ice. Shake for 10 seconds.
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Strain the cocktail into the prepared glass.
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Garnish with an orange peel twist.
Nutritional Info (per serving)
Calories:
215 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
16 g
Fat:
0 g
Unsaturated Fat:
0 g