Brandy Butter
A simple three-ingredient brandy butter offers an ideal accompaniment for mince pies or Christmas pudding.
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Instructions
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Beat 8 tablespoons of butter in a large mixing bowl until light and creamy.
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Incorporate 1 cup of confectioners' sugar by beating until fully combined.
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Stir in 3 to 5 tablespoons of brandy to taste; if the mixture curdles, add more confectioners' sugar until it rebinds.
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Spoon the butter into a serving dish, cover, and refrigerate until serving.
Nutritional Info (per serving)
Calories:
228 kcal
Carbohydrate:
18 g
Cholesterol:
41 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
10 g
Sodium:
3 mg
Sugar:
18 g
Fat:
15 g
Unsaturated Fat:
0 g