Brandied Peaches
Brandied peaches, requiring three months of aging, make a wonderful edible gift.
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Instructions
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Start boiling water.
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Sterilize two 1-quart jars and lids by boiling for 2 minutes, then air dry.
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Cut an X into each peach base, then place peaches in a heatproof bowl and cover with boiling water for 2 to 3 minutes.
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Peel a peach to test; if the skin comes off easily, drain and peel remaining peaches, otherwise, let them sit in boiling water for another minute.
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Halve, pit, and slice each peeled peach into 8 pieces.
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Layer peaches and caster sugar in the sterilized jars, adding half a split vanilla bean to each jar.
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Fill jars with brandy until peaches are completely covered, then seal tightly and gently shake to dissolve sugar.
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Store jars in a cool, dark place for 3 months, shaking gently once a week.
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Serve brandied peaches after 3 months.