Brandied Fruit
Preserve seasonal fruits in brandy for a versatile condiment perfect with desserts or as a standalone treat.
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Instructions
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In a large bowl, combine fruit and sugars, toss thoroughly, then cover and macerate for 1 hour, tossing every 15 minutes.
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Transfer the macerated fruit into 8 sterilized pint jars or a gallon crock.
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Add brandy, ensuring the fruit is completely submerged.
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Seal the containers and store in a cool place for a minimum of one month; longer storage enhances flavor.
Nutritional Info (per serving)
Calories:
307 kcal
Carbohydrate:
66 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
9 mg
Sugar:
63 g
Fat:
0 g
Unsaturated Fat:
0 g