Braised Butterflied Pork Chops
Flavorful butterflied pork chops are prepared with a zesty mustard sauce.
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Instructions
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In a large skillet, heat 1 tbsp butter and olive oil over medium heat.
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Brown the pork chops on both sides, then remove them to a plate.
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Add 1 tbsp butter to the pan, then sauté the onion for 3 minutes until translucent.
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Stir in flour and mustard for 1 minute. Gradually add heated beef broth, chopped pickle, and lemon juice while stirring constantly.
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Simmer the sauce for 5 minutes, stirring frequently, then season with salt and pepper to taste.
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Return the pork chops to the skillet, spoon sauce over them, cover, and simmer on low heat for 15-20 minutes until tender.