Braised Asian Baby Bok Choy
Stovetop braised bok choy becomes tender yet retains its texture, bathed in an aromatic and flavorful sauce.
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Instructions
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Halve bok choy and rinse thoroughly, separating leaves to clean.
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In a large saucepan, combine broth, butter, soy sauce, ginger, and garlic; bring to a simmer over medium-high heat.
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Add bok choy, cover, and simmer for 7 to 8 minutes until tender.
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Transfer bok choy to a serving bowl. Return the braising liquid to medium-high heat.
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Simmer liquid until reduced to 1/3 to 1/2 cup, then stir in sesame oil.
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Pour sauce over the bok choy and garnish with scallions or desired toppings.
Nutritional Info (per serving)
Calories:
52 kcal
Carbohydrate:
3 g
Cholesterol:
9 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
454 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g