Brain Jello Mold
A spooky jello brain, crafted from gelatin and whipped cream, makes a charming and amusing treat for Halloween party guests.
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Instructions
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Start boiling water.
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Spray a brain-shaped jello mold with cooking spray.
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Dissolve gelatin in boiling water, then stir in cold water and refrigerate for 1 hour until thickened but not firm.
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Beat whipped topping into the thickened gelatin mixture, then pour into the mold, leaving 1 inch of space at the top.
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Place the mold in a larger dish for stability and refrigerate for 4 to 24 hours until firm.
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Run a knife around the mold's edges to loosen, then invert the jello brain onto a plate and serve.
Nutritional Info (per serving)
Calories:
135 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
8 g
Sodium:
34 mg
Sugar:
12 g
Fat:
10 g
Unsaturated Fat:
0 g