Bourbon Shrimp Flambé Recipe
Bourbon-flamed shrimp are served with a rich tomato cream sauce for a simple yet elegant dish.
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Instructions
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Melt 2 oz butter in a pan over medium heat, then add 1 lb peeled and deveined shrimp and sauté for 1 minute.
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Remove pan from heat; carefully add 1/4 cup bourbon and ignite with a match. Return to heat and shake until flames subside.
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Remove shrimp with a slotted spoon and keep warm.
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Add 1/4 cup heavy cream and 1 diced tomato to the pan. Boil and reduce until thickened, then stir in 1 tbsp fresh lemon juice.
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Season with salt and pepper.
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Return shrimp to the pan and reheat until warmed through.
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Garnish with 1/4 cup minced chives and toasted pecans, if desired. Serve with rice.