Bourbon Rotisserie Pork Roast

Name: Bourbon Rotisserie Pork Roast
Prep time: 30 min
Cook time: 240 min
Total time: 990 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (5- to 6-pound) boneless pork shoulder; 1 tablespoon kosher salt, or sea salt; 2 tablespoons light brown sugar, packed; 2 teaspoons whole black peppercorns; 2 teaspoons mustard seed; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup bourbon whiskey; 1/2 cup light brown sugar, packed; 1 small onion, pureed; 1/4 cup ketchup; 1/4 cup dark corn syrup; 2 tablespoons brown mustard

A succulent rotisserie pork roast, ideal for grilling, is prepared with a custom spice rub and basted with a savory mop for rich flavor.

⭐ 3.9 (58 reviews) Prep: 30 minCook: 240 minTotal: 990 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Grind peppercorns and mustard seed to a medium consistency, then combine with remaining rub ingredients in a small bowl.
Season the pork shoulder thoroughly with the rub, wrap it, and refrigerate for 12 to 15 hours.
Remove the roast from the refrigerator, allow it to reach room temperature for 30 to 45 minutes, and season with kosher salt before grilling; concurrently, whisk mop ingredients in a bowl and set aside.
Preheat the grill for rotisserie use, secure the roast on the rod, and cook over direct low heat for 3.5 to 4 hours, targeting an internal temperature of at least 145 F/63 C.
After the initial hour of cooking, apply the mop every 20 minutes for the remaining cook time.
Remove the roast from the rotisserie, cover with foil, and let it rest for 10 minutes before slicing.

Nutritional Info (per serving)

Calories: 1147 kcal

Carbohydrate: 26 g

Cholesterol: 306 mg

Fiber: 1 g

Protein: 80 g

Saturated Fat: 27 g

Sodium: 835 mg

Sugar: 24 g

Fat: 73 g

Unsaturated Fat: 0 g