Bourbon Marinade
A versatile sweet bourbon marinade, simple to prepare, that enhances various dishes and remains fresh for up to seven days.
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Instructions
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Combine bourbon, brown sugar, oil, mustard, and Worcestershire sauce; mix until sugar dissolves.
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Marinate meat for 4 to 12 hours.
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Grill the marinated meat.
Nutritional Info (per serving)
Calories:
80 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
145 mg
Sugar:
5 g
Fat:
6 g
Unsaturated Fat:
0 g