Bourbon Glaze
A three-ingredient bourbon glaze quickly enhances various meats like steak, salmon, chicken, or pork, preparing in just five minutes.
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Instructions
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Combine molasses, bourbon, and Dijon mustard in a small bowl to make the glaze.
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Season your chosen protein with salt and pepper, then let it come to room temperature.
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Brush half of the glaze onto both sides of the meat.
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Cook the meat as desired, basting with the remaining glaze.
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Remove the meat from heat once it reaches the proper internal temperature.
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Serve the glazed meat.
Nutritional Info (per serving)
Calories:
710 kcal
Carbohydrate:
17 g
Cholesterol:
220 mg
Fiber:
0 g
Protein:
60 g
Saturated Fat:
17 g
Sodium:
764 mg
Sugar:
16 g
Fat:
42 g
Unsaturated Fat:
0 g