Bourbon Eggnog

Name: Bourbon Eggnog
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large eggs; 3/4 cup granulated sugar; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 4 ounces bourbon whiskey; 2 ounces cognac; 2 ounces brandy-based orange liqueur; 12 ounces whole milk; 8 ounces heavy cream; Grated nutmeg, or cinnamon, for garnish

A spicy bourbon eggnog provides an easy, flavorful drink for holiday gatherings.

⭐ 4.4 (40 reviews) Prep: 30 minTotal: 30 minYields: 8 servings

Category Tags:

Cocktail Beverage Cocktail

Cuisine Tags:

American

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Instructions

Blend eggs for 1 minute.
Add sugar, nutmeg, cinnamon, allspice, and cloves; blend for 30 seconds.
Slowly add bourbon, cognac, and orange liqueur; blend for 30 seconds.
Add milk and cream; blend for 1 minute.
Cover and refrigerate overnight.
Serve 4-ounce portions, garnishing with fresh nutmeg or cinnamon.

Nutritional Info (per serving)

Calories: 311 kcal

Carbohydrate: 24 g

Cholesterol: 131 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 9 g

Sodium: 64 mg

Sugar: 24 g

Fat: 15 g

Unsaturated Fat: 0 g