Bottled Preserved Apricots
Bottled apricots in syrup offer a simple and super-tasty way to preserve fruit for enjoyment later in the year.
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Instructions
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In a large nonreactive pan, combine water and sugar, stirring until dissolved; boil the syrup until reduced by one-third, then cool.
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Pack halved, pitted apricots into canning jars with the cut side down, distributing vanilla pod portions among the jars.
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Fill each jar with the cooled syrup, leaving about an inch headspace, then cover with lids and screw on.
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Place the sealed jars in a large pan of cold water. Bring to a boil and process for 25 minutes, then let cool.
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On the following day, repeat the boiling process for 15 minutes.