Bottarga Pasta Recipe
A flavorful bottarga pasta offers a unique and quick dinner option.
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Instructions
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Start boiling well-salted water for pasta.
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While water boils, heat oil in a large skillet over medium-low heat.
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Sauté garlic and red pepper flakes for 5-6 minutes until fragrant and golden.
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Remove skillet from heat, stir in bottarga, and set aside.
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Cook pasta to al dente according to package directions.
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Drain pasta, reserving one cup of its cooking water.
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Combine cooked pasta with the bottarga mixture in the skillet, tossing to coat.
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Return the skillet to medium heat, then gradually add reserved pasta water if the pasta appears dry.
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Toss with half the parsley, lemon zest, and lemon juice.
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Transfer to serving plates, garnish with remaining parsley, and serve immediately.