Boozy Brownies
Chewy, rich chocolate brownies get an adult twist with an infusion of bourbon and rum, ideal for pairing with coffee.
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Instructions
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Prepare and bake brownies in a 9x9-inch pan (or 9x13-inch for thinner) according to package directions.
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After baking, cool for 10 minutes, then brush evenly with bourbon and refrigerate on a cooling rack.
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Cream butter, rum, and powdered sugar until smooth.
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Remove brownies from the refrigerator, spread with rum icing, and chill again for 30 minutes.
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Simmer water in a medium pot. Melt chocolate chips and shortening in a small saucepan over the simmering water, stirring until smooth.
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Remove brownies, drizzle with melted chocolate, and chill until serving.
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Cut into squares.