Bonfire Night Treacle Toffee
A sticky, dark toffee is a simple and quick-to-make treat perfect for Bonfire night celebrations.
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Instructions
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Generously butter a 30cm x 10cm or 18cm square tin.
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In a 4-pint saucepan, dissolve sugar and water over low heat. Add remaining ingredients, then increase heat and boil to 270 F/140 C (soft crack stage) as indicated by a thermometer or cold water test.
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Pour hot toffee into the prepared tin and let cool completely.
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Once cold, remove the toffee from the tin and break into pieces.
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Store in an airtight tin.
Nutritional Info (per serving)
Calories:
429 kcal
Carbohydrate:
103 g
Cholesterol:
10 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
41 mg
Sugar:
102 g
Fat:
4 g
Unsaturated Fat:
0 g