Boneless Pork Loin With Honey Peach Glaze

Name: Boneless Pork Loin With Honey Peach Glaze
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 cup peach preserves; 1 tablespoon honey; 1 tablespoon light brown sugar; 2 tablespoons lemon juice; 1 (3-pound) boneless pork loin roast; Salt, to taste; Freshly ground black pepper, to taste

A succulent pork roast is prepared by roasting and then glazing with a sweet and tangy blend of peach preserves, honey, brown sugar, and lemon juice.

⭐ 4.4 (27 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F (180 C). Line a 13x9-inch baking pan with foil.
In a saucepan, combine peach preserves, honey, brown sugar, and lemon juice; bring to a boil, then reduce heat and simmer for 2 minutes. Set aside the glaze.
Season the pork loin with salt and pepper, then place it fat-side up in the prepared pan. Roast for 1 hour.
Brush the roast with the peach glaze mixture. Continue roasting for 30 to 40 minutes, frequently applying more glaze.
Allow the roast to rest for 10 minutes before slicing and serving with the pan juices.
Ensure the pork reaches an internal temperature of at least 145 F (62.8 C).

Nutritional Info (per serving)

Calories: 452 kcal

Carbohydrate: 31 g

Cholesterol: 136 mg

Fiber: 0 g

Protein: 45 g

Saturated Fat: 5 g

Sodium: 165 mg

Sugar: 23 g

Fat: 15 g

Unsaturated Fat: 0 g