Bok Choy Chicken Soup

Name: Bok Choy Chicken Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 4 cups chicken broth; 1/4 teaspoon crushed red pepper flakes, more to taste; 2 teaspoons soy sauce; 2 teaspoons Asian sesame oil; 1 large garlic clove, finely chopped; 10 leaves bok choy, thinly sliced crosswise

A swift 15-minute Chinese-style chicken soup featuring the flavors of soy sauce, sesame oil, and bok choy.

⭐ 4.3 (81 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Asian Chinese

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Instructions

Bring 4 cups chicken broth to a boil in a saucepan.
Stir in 1/4 teaspoon crushed red pepper flakes, 2 teaspoons soy sauce, 2 teaspoons Asian sesame oil, and 1 finely chopped large garlic clove.
Add 10 thinly sliced bok choy leaves and simmer for up to 10 minutes, or until wilted and tender.
Serve immediately.

Nutritional Info (per serving)

Calories: 55 kcal

Carbohydrate: 4 g

Cholesterol: 5 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 0 g

Sodium: 1115 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g