Boiled Potatoes Recipe
A fundamental method for boiling potatoes, suitable for mashing, salads, or serving simply with butter and herbs.
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Instructions
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Scrub and peel potatoes, if desired, then cut into uniform pieces (cubes, chunks, or whole).
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Place potatoes in a large saucepan, cover with cold water, and add 1 tablespoon of salt.
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Bring to a boil over high heat, then reduce to medium-low, cover, and maintain a gentle boil.
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Boil for 12-15 minutes for small pieces, 15-20 minutes for medium, or 25-30 minutes for large whole potatoes, until easily pierced with a fork.
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Drain potatoes thoroughly in a colander, then prepare as desired.
Nutritional Info (per serving)
Calories:
264 kcal
Carbohydrate:
60 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
7 g
Saturated Fat:
0 g
Sodium:
972 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g