Boiled Edamame

Name: Boiled Edamame
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Japanese
Ingredients: 1 pound unshelled edamame, frozen; 2 tablespoons kosher salt, more to taste

Salt-boiled edamame pods offer a simple, enjoyable snack.

⭐ 4.1 (31 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Asian Japanese

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Instructions

Start boiling a large pot of salted water.
Boil edamame for 3 to 4 minutes until tender.
Drain the edamame; season with additional salt if needed.
Spread on a tray to cool, then serve chilled.

Nutritional Info (per serving)

Calories: 137 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 14 g

Saturated Fat: 1 g

Sodium: 1894 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g