Boiled Dinner With Ham Hocks and Vegetables
Budget-friendly ham hocks are slowly simmered with potatoes, carrots, and turnips for a hearty and satisfying meal.
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Instructions
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Place ham hocks in a large pot, cover with water, then add bay leaves, garlic, salt, and pepper. Cover and simmer for 2 hours.
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Introduce the vegetables and continue cooking for 30 minutes.
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Remove the hocks, skin them, then arrange with the cooked vegetables on a platter.
Nutritional Info (per serving)
Calories:
273 kcal
Carbohydrate:
36 g
Cholesterol:
46 mg
Fiber:
8 g
Protein:
17 g
Saturated Fat:
2 g
Sodium:
1192 mg
Sugar:
13 g
Fat:
7 g
Unsaturated Fat:
0 g