Boerenmeisjes (Dutch Brandied Apricots) Recipe
A Dutch regional specialty from Groningen, these boerenmeisjes are brandied apricots perfect for serving over vanilla ice cream.
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Instructions
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Sterilize jam jars and rinse apricots, then combine apricots with sugar and water in a large saucepan to soak for 24 hours.
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After soaking, add three to four strips of lemon zest to the saucepan; bring the mixture to a boil, then immediately transfer the apricots to the sterilized jars.
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Reduce the remaining liquid until it thickens, then remove from heat, cool slightly, stir in brandy, and discard the lemon zest.
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Pour the thickened liquid over the apricots in the jars, shake, seal tightly, and store in a cool, dark place for six weeks before consumption.