Boerenjongens (Brandied Sultanas) Recipe
Boerenjongens, a traditional Dutch brandied raisin delicacy, can be prepared and served as a beverage or incorporated into various culinary applications.
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Instructions
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Combine sugar and water in a saucepan; cook over medium heat until sugar dissolves.
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Pare two thin lemon peel strips, avoiding pith; add to saucepan with sultanas, honey, vanilla, and spices.
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Simmer over low heat until the fruit swells and softens.
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Bring mixture to a boil, then use a slotted spoon to transfer sultanas into sterilized jam jars.
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Reduce the remaining liquid until thickened; cool, then remove lemon peel and spices.
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Pour the cooled liquid over the sultanas, then add the brandy.
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Seal jars tightly, shake, and store in a cool, dark place for a minimum of six weeks; refrigerate once opened.