Blueberry Pizza With Cream Cheese

Name: Blueberry Pizza With Cream Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup confectioners' sugar; 3/4 cup unsalted butter, melted; 8 ounces cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; 1/3 cup fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/2 cup water; 4 cups fresh blueberries; Garnish: fresh whipped cream

This dessert pizza features a sweet cream cheese and condensed milk topping, generously adorned with blueberries.

⭐ 4.6 (23 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 12 servings

Category Tags:

Dessert Snack Brunch

Cuisine Tags:

American

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Instructions

Preheat oven to 350° F.
Combine flour, confectioners' sugar, and melted butter; mix well. Press the dough into a 12-14 inch pizza pan. Bake crust 10 minutes, or until lightly browned.
Beat cream cheese, sweetened condensed milk, lemon juice, and vanilla; spread over the cooled crust.
Combine sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring, until thickened. Stir in blueberries and cool.
Spread the cooled blueberry mixture over the cream cheese layer. Chill thoroughly.
Cut into wedges and serve with whipped cream and fresh berries, if desired.

Nutritional Info (per serving)

Calories: 455 kcal

Carbohydrate: 58 g

Cholesterol: 67 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 14 g

Sodium: 209 mg

Sugar: 42 g

Fat: 23 g

Unsaturated Fat: 0 g