Blueberry Lemonade Pie Recipe
A quick and easy no-bake frozen blueberry lemonade pie that requires only four ingredients plus a crust, perfect for a refreshing treat on a hot day.
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Instructions
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Combine blueberries, sweetened condensed milk, and frozen lemonade concentrate in a blender; process until smooth.
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Transfer the mixture to a bowl and fold in the whipped topping until fully incorporated.
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Spoon the filling into a prepared pie crust.
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Cover the pie and freeze for at least 4 hours.
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Before serving, remove the pie from the freezer 5 to 10 minutes to soften slightly for easier slicing.
Nutritional Info (per serving)
Calories:
473 kcal
Carbohydrate:
71 g
Cholesterol:
23 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
11 g
Sodium:
201 mg
Sugar:
56 g
Fat:
19 g
Unsaturated Fat:
0 g