Blueberry Grunt Recipe

Name: Blueberry Grunt Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: British,American
Ingredients: 4 cups blueberries; 1/4 cup light brown sugar; 2 teaspoons lemon zest; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon ground cinnamon; 1 pinch salt; 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons unsalted butter; 1 cup buttermilk; Vanilla ice cream, for topping

An old-fashioned blueberry grunt is a sweet, berry-filled steamed stovetop dessert featuring tender biscuits cooked directly atop the fruit.

⭐ 4.4 (14 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

British American

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Instructions

Combine blueberries, sugar, lemon zest, lemon juice, cinnamon, and salt in a large skillet with a lid; stir and cook over low heat for 5 minutes.
In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in chilled butter, then stir in buttermilk to form dough.
Drop spoonfuls of biscuit dough onto the hot blueberry mixture. Cover and cook on low heat for 15 minutes, until biscuits are done. Serve warm with vanilla ice cream.

Nutritional Info (per serving)

Calories: 402 kcal

Carbohydrate: 70 g

Cholesterol: 32 mg

Fiber: 4 g

Protein: 7 g

Saturated Fat: 7 g

Sodium: 637 mg

Sugar: 32 g

Fat: 11 g

Unsaturated Fat: 0 g