Blueberry Freezer Jam
Prepare a simple blueberry freezer jam with pectin, requiring no special canning equipment.
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Instructions
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In a large saucepan, mix pectin with water, then bring to a full boil and continue boiling, stirring constantly, for one minute.
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Crush berries in a large bowl to your preferred consistency.
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Add lemon juice and sugar to the crushed berries, stirring occasionally, and let stand for 10 minutes until the sugar dissolves.
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Pour the hot pectin mixture into the berry mixture and stir for 3 to 4 minutes.
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Transfer the fruit mixture into freezer containers or small canning jars, leaving 1/2-inch headspace.
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Cover immediately and let stand at room temperature for 24 hours to allow the jam to firm up.
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Store the jam in the freezer.