Blueberry-Filled Pierogi
A sweet take on traditional Polish pierogi, these dumplings are filled with a luscious blueberry mixture.
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Instructions
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Start boiling a large pot of water.
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For the filling, combine sugar, cinnamon, lemon zest (if desired), and blueberries in a saucepan. Bring to a boil, then reduce heat and simmer for 2 minutes; cool completely.
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Prepare pierogi dough (using a separate recipe).
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Cut dough into circles. Place 3-4 cooled blueberries from the filling on each circle, fold into a semi-circle, and seal the edges tightly.
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Gently add dumplings to the simmering water.
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Cook for 2-3 minutes until they float to the surface.
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Remove dumplings with a slotted spoon and drain.
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Serve, garnished with any reserved blueberry sauce.