Blueberry Crumble Mug Pie
A quick, microwaveable single-serving blueberry crumble offers a simple dessert solution without needing a large baking project.
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Instructions
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Place frozen blueberries in a 12-ounce mug.
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Sprinkle with 1 tablespoon brown sugar and cornstarch, then microwave on high for 30 seconds.
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Stir, then microwave in 30-second intervals, stirring after each, until the sauce thickens (up to 1 minute 30 seconds total).
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Combine rolled oats, remaining 1 tablespoon brown sugar, and cinnamon in a small bowl; mash in butter to form the crumble topping.
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Sprinkle topping over blueberries and microwave for 1 minute 30 seconds.
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Allow to stand for 1 minute before serving with whipped cream.