Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 ounces (4 tablespoons) unsalted butter, at room temperature; 3/4 cup granulated sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 2 cups (9 ounces) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups fresh or frozen blueberries; 2 ounces (4 tablespoons) unsalted butter, at room temperature; 1/2 cup brown sugar, packed; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon

A comforting blueberry crumb cake features fresh blueberries nestled under a sweet brown sugar streusel, ideal as a snack or coffee cake.

⭐ 4.1 (145 reviews) Prep: 11 minCook: 35 minTotal: 46 minYields: 8 servings

Category Tags:

Dessert Snack Cake

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 375 F (190 C) and grease and flour a 9-inch square baking pan.
Cream butter and granulated sugar, then beat in egg and vanilla until the mixture is smooth.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add the flour mixture to the butter mixture, alternating with milk, beating after each addition until the batter is smooth.
Fold in the blueberries and spread the batter evenly into the prepared pan.
For the streusel, combine butter, brown sugar, flour, and cinnamon, then mix until crumbs form.
Sprinkle the streusel over the batter and bake for 35 minutes.
Cool the cake completely before slicing and serving.

Nutritional Info (per serving)

Calories: 390 kcal

Carbohydrate: 64 g

Cholesterol: 55 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 276 mg

Sugar: 34 g

Fat: 13 g

Unsaturated Fat: 0 g