Blueberry Cream Cheese Danish
Blueberry and cream cheese danishes offer a sweet, simple, and make-ahead brunch option.
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Instructions
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Preheat the oven to 400 F.
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Roll out thawed puff pastry on a lightly floured surface into a large rectangle.
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Cut the dough into six squares.
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Score each square with a 1/2-inch border, then prick the inner square with a fork about six times.
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Transfer the squares to a parchment-lined baking sheet.
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Mix cream cheese with sugar and vanilla extract until combined.
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Spoon 2 tablespoons of the cream cheese mixture onto the center of each pastry square and press 6 to 9 blueberries into it.
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Beat an egg with water and brush the mixture onto the pastry borders.
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Bake for about 20 minutes, or until golden brown and puffed.
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Dust with confectioners' sugar.