Blueberry Chutney Recipe

Name: Blueberry Chutney Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 75 min
Yield: 30 servings
Cuisine: American
Ingredients: 2 cups blueberries, fresh or frozen; 1/2 cup minced onion; 1 clove garlic, minced; 1 tablespoon grated fresh ginger; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 cup dried blueberries; 2 tablespoons cornstarch; 1 stick cinnamon; 1 dash salt

A delicious blueberry chutney, crafted from fresh and dried fruit, makes a versatile condiment for sandwiches or appetizers.

⭐ 4.2 (30 reviews) Prep: 15 minCook: 15 minTotal: 75 minYields: 30 servings

Category Tags:

Appetizer Condiment Ingredient

Cuisine Tags:

American

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Instructions

Rinse and prepare blueberries, discarding any that are not plump and firm.
Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring frequently for 10 to 13 minutes, then boil hard for 1 minute, stirring constantly.
Remove the cinnamon stick.
Cool the chutney for 30 to 45 minutes to serve immediately as an appetizer over soft cheese, or cool completely and refrigerate in sealed containers for up to two weeks.

Nutritional Info (per serving)

Calories: 23 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 6 mg

Sugar: 4 g

Fat: 0 g

Unsaturated Fat: 0 g