Blueberry Bread With Walnuts or Pecans
A delicious blueberry bread combines fresh or frozen blueberries with chopped nuts.
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Instructions
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Preheat the oven to 350 F and prepare a 9x5x3-inch loaf pan by greasing and flouring it.
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In a bowl, combine flour, sugar, baking powder, salt, and baking soda, then create a well in the center.
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In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients' well and stir until just moistened.
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Fold in the lemon peel, blueberries, and chopped pecans.
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Transfer the batter to the prepared loaf pan.
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Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the bread in the pan on a rack. For enhanced flavor, wrap and refrigerate overnight.