Blueberry Biscuits Recipe
Buttery biscuits featuring fresh blueberries and lemon zest are topped with a bright lemon glaze, ideal for breakfast or brunch.
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Instructions
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Preheat the oven to 425 F.
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Combine flour, sugar, baking powder, and salt in a large bowl.
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Incorporate cold butter into the dry mixture using a grater or pastry cutter until pea-sized.
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Stir in milk and lemon zest, then gently fold in blueberries until just combined.
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Roll the dough to 1-inch thickness on a floured surface.
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Cut 2 1/2-inch biscuit rounds and place them on a parchment-lined baking sheet.
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Bake for 15-20 minutes until golden brown, then cool slightly.
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Whisk powdered sugar, milk, and lemon juice to create the glaze.
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Pour glaze over the cooled biscuits and serve.