Blueberry Banana Cake

Name: Blueberry Banana Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup sugar; 3 large eggs, room temperature; 1 teaspoon pure vanilla extract; 4 medium ripe bananas, mashed; 1 cup blueberries

A fruit-forward blueberry banana cake features more fresh fruit than dry ingredients in its batter.

⭐ 4.3 (81 reviews) Prep: 20 minCook: 50 minTotal: 70 minYields: 16 servings

Category Tags:

Brunch Dessert Breakfast Snack Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and grease/flour a cake pan.
Whisk flour, baking soda, and salt in a large bowl.
Cream butter and sugar, then beat in eggs and vanilla.
Combine the wet and dry mixtures until just blended.
Fold in bananas and blueberries.
Pour batter into the prepared pan.
Bake for 50 minutes, or until a cake tester emerges clean.

Nutritional Info (per serving)

Calories: 168 kcal

Carbohydrate: 25 g

Cholesterol: 50 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 226 mg

Sugar: 14 g

Fat: 7 g

Unsaturated Fat: 0 g