Blue Cheese-Stuffed Figs
A quick and easy appetizer featuring figs stuffed with creamy blue cheese, pan-fried until lightly browned.
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Instructions
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Cut a vertical slit into the side of each fig.
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Stuff approximately 1/2 teaspoon of blue cheese into each fig.
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Place a toothpick through the lower half of each fig to hold it together.
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Heat a large frying pan over medium-high heat, then spray or brush the figs with neutral oil and cook, turning until lightly browned on all sides.
Nutritional Info (per serving)
Calories:
137 kcal
Carbohydrate:
10 g
Cholesterol:
21 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
5 g
Sodium:
471 mg
Sugar:
8 g
Fat:
8 g
Unsaturated Fat:
0 g