Blue Cheese Compound Butter
A simple compound butter featuring blue cheese, ideal for enhancing grilled steak or vegetables.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Soften butter in a large bowl and thoroughly mix in the blue cheese.
-
Place the butter mixture onto a large piece of plastic wrap, then roll it into a cylinder.
-
Secure the ends of the plastic wrap, then chill or freeze the butter until firm.
-
Slice the chilled butter and serve it on hot grilled steak or vegetables.
Nutritional Info (per serving)
Calories:
120 kcal
Carbohydrate:
0 g
Cholesterol:
34 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
8 g
Sodium:
62 mg
Sugar:
0 g
Fat:
13 g
Unsaturated Fat:
0 g