Bloody Rum Punch for Halloween
A quick and easy rum punch sangria with spooky twists is ideal for Halloween gatherings.
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Instructions
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Combine rum, red wine, triple sec, lime juice, simple syrup, and citrus slices in a large punch bowl or pitcher.
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Chill the mixture, covered, for at least 2 hours; overnight is recommended.
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Serve over ice.
Nutritional Info (per serving)
Calories:
257 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
24 g
Fat:
0 g
Unsaturated Fat:
0 g