Bloody Mary Beans
Zesty pickled green beans offer a unique and flavorful garnish for savory cocktails.
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Instructions
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Start boiling white wine or vinegar, water, hot sauce, and salt in a small pot.
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Trim green beans to a maximum length of 4 inches.
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Place celery seeds, mustard seeds, and black peppercorns into a clean pint-sized canning jar.
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Arrange trimmed beans vertically and pack tightly into the jar along with garlic, chile pepper, and fresh thyme sprigs.
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Pour the hot brine over the beans, ensuring they are fully submerged while maintaining 1/2-inch headspace.
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Wipe the jar rim clean and secure with a 2-piece canning lid.
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Refrigerate for up to two months; for longer room temperature storage, process in a boiling water bath for 10 minutes.
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Allow at least four days for flavor development before serving.