Blonde Chocolate Recipe
Homemade blonde chocolate offers a rich, toasty flavor created by caramelizing white chocolate in the oven.
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Instructions
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Preheat the oven to 250 F and position a rack in the center.
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Finely chop the white chocolate and spread it in a single layer on a rimmed baking sheet.
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Bake for 10 minutes until melted, then spread evenly with a dry rubber spatula.
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Continue baking, stirring and spreading every 10 minutes, until the chocolate reaches an unroasted peanut butter color (45 minutes to 2.5 hours).
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Stir the blonde chocolate thoroughly one last time, adding salt to taste if desired.
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Use immediately, or cool and transfer to an airtight container for storage.