Blanched Chinese Broccoli With Oyster Sauce
Blanched Chinese broccoli with oyster sauce offers a delightful bitter-sweet balance, enhanced by the savory sauce.
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Instructions
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Start boiling water in a large saucepan with salt, baking soda, and ginger.
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Wash and cut Chinese broccoli into 2-inch pieces.
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In a separate small saucepan, combine chicken broth, oyster sauce, rice wine, and sugar; bring to a boil, then reduce heat to keep warm.
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Once water boils, add broccoli and cook for 3-4 minutes until tender-crisp.
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Rinse broccoli in cold water and drain well.
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Pour the prepared sauce over the blanched broccoli and serve.
Nutritional Info (per serving)
Calories:
34 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1153 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g