Blackberry and Apple Cobbler

Name: Blackberry and Apple Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1/4 cup (4 tablespoons) unsalted butter, softened; 1/3 cup sugar; 1 cup all-purpose flour, sifted; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 cups blackberries; 1 cup diced apples; 1/2 cup sugar, plus more for sprinkling

A delightful blackberry and apple cobbler combines fresh fruit with a sweet, fluffy batter, baked to golden perfection.

⭐ 4.3 (20 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 375 F and butter a 9-inch round cake pan.
Cream butter with 1/3 cup sugar until fluffy.
Sift together flour, baking powder, and salt.
Alternate adding dry ingredients and milk to the creamed mixture, beating until smooth.
Combine blackberries, apples, and 1/2 cup sugar in a separate bowl; let stand for 5 minutes.
Place the fruit mixture into the prepared pan, pour batter over, and sprinkle with sugar.
Bake for 45 to 50 minutes.

Nutritional Info (per serving)

Calories: 219 kcal

Carbohydrate: 39 g

Cholesterol: 16 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 242 mg

Sugar: 25 g

Fat: 6 g

Unsaturated Fat: 0 g